Jane El Maghariki, a dedicated licensed dietitian and health advocate, brings a rich academic background and diverse professional experience to her work. She holds a Bachelor of Science in Nutrition and Dietetics from the Lebanese American University; where she developed a solid foundation in patient care, dietetic assessment, and food safety auditing. Building on her undergraduate studies, Jane pursued a European Joint Master of Science in Sustainable Food Systems Engineering, Technology, and Business at KU Leuven, Belgium. This program equipped her with advanced insights into integrating technology and sustainability principles within food systems.
Jane El Maghariki: Expert in Personalized Nutrition and Patient Care
With a passion for personalized nutrition and holistic well-being, Jane has accumulated valuable experience across various roles. As a Dietetic Assistant at the Lebanese American University Medical Center – Rizk Hospital, she honed her technical skills in dietetic analysis and food safety, contributing to enhanced patient care outcomes. Her role as a Program Assistant at Axios International Consultants further underscored her commitment to patient education and nutrition management; where she also excelled in office administration and stakeholder communication.
International Experience and Expertise in Quality Assurance at Danone Belux
Jane’s career journey extends to international experience, including her recent internship at Danone Belux in Brussels, Belgium. Here, she engaged in quality assurance processes and contributed to innovation projects, gaining insights into stakeholder management and business operations. Her current role as a Brand Quality Intern at Danone reflects her evolving expertise in optimizing quality assurance practices and fostering cross-functional collaboration.
Championing Food Sustainability and Safety with Expertise in HACCP and ISO Standards
In addition to her professional endeavours, Jane is deeply involved in promoting food sustainability and combating food. As evidenced by her certifications and participation in specialized courses. She is adept in quality management systems such as HACCP and ISO standards, essential for ensuring food safety and compliance.
Empowering Health Goals Through Personalized Nutrition in Beirut
Jane’s commitment to advancing nutrition education is evident through her self-employment as a Dietitian in Beirut, Lebanon. Where she creates personalized nutrition plans to empower individuals in achieving their health goals. Her expertise extends to team management and digital marketing, cultivated through her role as a Store Manager at Unlimited, a position where she excels in inventory management and customer engagement.
Thought Leader in Sustainable Food Systems and Personalized Nutrition
Jane El Maghariki’s career is characterized by a blend of academic rigor, practical experience, and a steadfast dedication to promoting health and wellness through nutrition. Her professional journey underscores her role as a thought leader in sustainable food systems and personalized nutrition, making her a valuable asset in any environment focused on improving public health and well-being.
Author: Jane El Maghariki
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